Southern smothered pork chops with gravy — Puerto Rico style
Two comfort food traditions — the Southern American technique of smothering pork chops in a thick, savoury onion gravy, and the Puerto Rican foundation of sofrito, sazón, and adobo — come together in one dish that’s richer and more complex than either tradition alone. This guide covers both, the full recipe, and how the fusion … Read more
