Cast iron skillet cornbread — no buttermilk needed
No buttermilk in the fridge shouldn’t stop this recipe. This guide covers what buttermilk actually does in cornbread, the substitutes that genuinely work, and how to get that signature golden-brown crust from a well-seasoned cast iron skillet. 10 min 20–25 min 8 425°F Prep time Bake time Slices (10-inch skillet) Oven temperature Why cast iron … Read more