Slow cooker beef stew without potatoes — made for a Chicago winter
When Chicago decides it’s winter, it commits. This is the stew for those days — built for a slow cooker, designed without potatoes, and influenced by the hearty, no-nonsense cooking tradition of the Midwest. Rich broth, fall-apart beef, and root vegetables that can take the long haul. 20 min 8–10 hrs 4–5 hrs 6 Morning … Read more