Pressure cooker pulled pork from frozen — Arizona style
No thawing required. A frozen pork shoulder in a pressure cooker produces genuinely tender, shreddable pulled pork in about two hours — and in Arizona, where the summer heat makes long oven braises genuinely unpleasant, this method is the practical choice year-round. This guide covers everything: timing, spice rubs, Southwest flavour variations, and every mistake … Read more