Soup Too Thin? Here’s Exactly How to Thicken It (Without Ruining Flavor or Texture)
You’ve spent time simmering broth, chopping veggies, and building flavor.But when you ladle a bowl… it’s watery. Broth-like. Not the rich, comforting soup you dreamed of. What now? Good news: thin soup isn’t a lost cause. In fact, with the right technique, you can fix it in under 10 minutes—without turning it into glue, altering … Read more