Lasagna Too Dry? Here’s How to Fix It (Before, During, and Even After Baking)
You pull your lasagna out of the oven.It looks gorgeous—golden cheese, bubbling edges, that perfect crust on top. But when you take a bite?It’s dry. Crumbly. Like eating a savory bread pudding with no moisture in sight. We’ve all been there.And if you’re using no-boil noodles or watching your sauce-to-noodle ratio too closely, it’s easy … Read more