Casserole Too Watery? Here’s Exactly How to Fix It (Before, During & After Baking)
You pull your casserole out of the oven.It smells amazing—golden cheese, bubbling edges, that perfect crust on top. But when you scoop a serving… liquid floods the plate.Your green bean casserole is soup. Your chicken bake is swimming. Your potato gratin looks like a stew. If this sounds familiar, you’re not alone. Watery casseroles are … Read more