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Mukesh Ambani, Asia's wealthiest man, is currently ranked 14th on Forbes' list of the richest individuals with an estimated net worth of $88.4 billion.
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He recently gained attention for shedding over 15 kilos without rigorous exercise.
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The Ambani family resides in Antilia, the world's second most expensive home, employing over 600 staff members for maintenance.
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Despite his opulent lifestyle, Mukesh Ambani enjoys indulging in both street food and traditional homemade meals.
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One of his favorite dishes is Idli Sambar, a South Indian delicacy. He frequents the renowned Café Mysore in Mumbai for this dish.
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Mukesh Ambani pursued a BE degree in chemical engineering at the Institute of Chemical Technology (ICT) in Matunga, Mumbai, close to Café Mysore.
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The billionaire couple, Nita and Mukesh Ambani, adhere to a strict vegetarian diet and often opt for traditional homemade meals.
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Gujarati style dal is a staple in their daily dinner routine, contributing to their healthy and balanced diet.
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They prioritize their health with low-calorie meals prepared by professional chefs at home, including lentil-based curries like rajma with roti, dal, and rice.
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Despite their busy schedules, the Ambanis occasionally indulge in street food, with favorites like Dahi Batata Puri and Bhel from places like Sea Lounge and Swati Snacks.
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