In November 2014, renowned chef-owners Jody Williams and Rita Sodi joined forces to launch Via Carota, a stylish Italian restaurant in the West Village.
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Via Carota has garnered praise from respected publications like The New Yorker, The New York Times, and Eater, establishing itself as a culinary gem.
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Over nearly a decade, the restaurant has become a magnet for A-listers, counting Gwenyth Paltrow, Andy Cohen, Jennifer Lawrence, and more among its regulars.
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Taylor Swift has frequented Via Carota, notably dining there post-breakup with Joe Alwyn and more recently with Sophie Turner amid Joe Jonas' divorce filing.
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Despite its celebrity clientele, obtaining a table is possible with patience. Some tables are reserved, but most are walk-in only, with wait times ranging from 30 minutes to three hours.
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While waiting, patrons can enjoy a drink at nearby spots like Williams' Buvette or Keith McNally's Morandi, but be mindful not to spoil your appetite.
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Via Carota's rustic decor draws inspiration from Sodi's 17th-century country house in Florence, featuring stone walls, wooden floors, and antique furnishings, creating a cozy kitchen-like atmosphere.
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Known for its seasonal vegetables showcased in the "Verdure" section, the restaurant offers a simple yet flavorful menu with dishes listed in Italian alongside English explanations.
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The menu boasts classics like burrata, meatballs, four pasta options, risotto, and prosciutto with melon, all generously portioned for sharing.
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For those unable to secure a table, the restaurant offers delivery and pickup, a cookbook featuring signature recipes, and a line of craft cocktails for an authentic Via Carota experience at home. Lunch hours offer a more accessible dining opportunity.
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